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Welcome to the gourmet world of Hasnaâ,

the artisan chocolatier from Bordeaux and winner of the 2016 Chocolatier of the Year award from the Club des Croqueurs de Chocolat.

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Hasnaâ Ferreira

ARTISAN CHOCOLATIER

Hasnaâ Chocolats Grands Crus are born of one young couple’s all-consuming passion for cocoa. It is a passion that led Hasnaâ to leave her old career behind and retrain as a chocolatier and confectionary maker, dedicating all her working hours to making chocolates using Premier Cru beans, carefully selected from a single plantation.

 

As meticulous as she is passionate, Hasnaâ studied under a series of Meilleurs Ouvriers de France chocolatiers (Serge Granger, Bruno Le Derf, Philippe Parc and Pascal Brunstein, to name but a few).

A staunch purist, Hasnaâ refuses to use preservatives and artificial flavourings in her creations, and strives to retain the subtle, delicate balance that can be found between rich, surprising flavours, such as those found in her coriander praline, her timut pepper ganache, and many other recipes to titillate your taste buds.

 

But she doesn’t work alone: she can count on a team of experienced chocolatiers, as well as Vincent, her graphic-designer husband, who lends his talents as a communications professional to the growing company, notably through the stunning boxes that showcase the gourmet gems they contain.

 

This passionate team is hard at work every day to createsucculent chocolates that are a feast for their customers’ eyes...and of course their taste buds.

 

“We source our outstanding cocoa
from producers on quality plantations,
so that our customers can discover the original, and surprising, flavours of chocolate,
and develop a truly refined taste
through our exceptional chocolates”

Our Chocolates

INDULGE YOURSELF WITH EXCEPTIONAL CHOCOLATES

(Re)discover the real taste of chocolate!

Beans carefully selected for their aromatic potential, exceptional notes of flavour that change with the species of tree and the techniques used by the producer (drying, fermentation, etc.) and the chocolatier (roasting, conching, etc.)...

 

A true taste experience offered by these delectably refined single-origin premier crus! And, to guarantee unrivalled flavour, our recipes are made using only the highest quality and/or Controlled Designation of Origin products such as Sicilian Pistachios

and Piemont hazelnuts.

 

Our chocolates and sweets nevercontain preservatives or artificial flavourings, and we use only natural plant-based colourings.

“Totally handmade, our chocolates contain
100% pure cocoa butter, and are free from preservatives, additives, and artificial flavourings.
By working in this way, we can promote
and protect these most noble ingredients,
our single-origin Premier Cru cocoa beans.”

For Businesses

DELIGHT YOUR CLIENTS AND STAFF

Incentives, seminars, or simply a way for management to show its appreciation... we have a full range of indecent proposals, just for you!

TASTINGS & WORKSHOPS

What could be more precious than sharing a gourmet experience with your employees or loyal clients? We are delighted to offer you two kinds of events: a tasting workshop where our chocolates are paired with delicate wines, for example, or why not get your hands dirty as you and your guests tame the most delicious chocolates as you learn to make a selection of treats?

 

PERSONALISED CHOCOLATES

Make an impression with your logo printed on our succulent chocolates! Are you planning an event? Or do you just want to let your clients know you’re thinking of them? Use our delicious chocolates to spread your image, printing them with your logo in cocoa butter. This 100% natural process is sure to amaze whoever you give them to.

Other custom events can be tailored to match the theme of your own celebrations.

Please feel free to contact us with your ideas!

They trusted us

La Cité du Vin, Château Léoville Poyferré, PwC, Bernard Magrez, Château Pape Clément, Château La Dauphine, Vignobles André Lurton, RSM, Cabinet Paquier & Associés, Millésime Collection, Château Malescasse, Air France, Banque Populaire ACA, La Villa Mauresque St Raphael, La Caisse d'Epargne, SNCF, Belin Promotion, Balguerie Gestion et Participation, Sogeti, Château Montrose, SCP Gravellier, SPIE ICS, Aquitaine Protect, STEF, Le Mugaritz, Keolis Gironde, Cap Gemini, Château Malbat, La Compagnie Fiducière, Suez, APM Monaco, Atlantic Route, SciForma...

“A grand cru deserves to be savoured slowly,
to be allowed to express the heady aromatic nuances that arise from the balance between
the flavours (astringent, acidic, sweet, and bitter). It is this balance that makes a unique chocolate that delights both true connoisseurs and initiates to the art of chocolate alike.” 

La Fèverie

THE “BEAN TO BAR” WORKSHOP

HASNAÂ CHOCOLATS GRANDS CRUS

Situated on rue Fondaudège in Bordeaux, “La Fèverie” is Hasnaâ Chocolats Grands Crus’ Bean to Bar workshop.

This unique unit in Bordeaux was created to select rare beans from across the world, to hand sort, roast and grind them, before conching them to produce exquisite limited-edition chocolate bars. All of this takes place in the purest “Bean to Bar” tradition using only organic cane sugar and (often organic) beans with no added lecithin, and no added cocoa butter other than that contained in the beans!

As of November 2018 the workshop will be open to the public so that everyone can discover the transformation process of these precious black gems up close. But be warned, you’re sure to succumb to our delicious creations...

We encourage fair trade and work with plantations that contribute to the economic and social development of the regions in which they are located.

BE TEMPTED BY

OUR GOURMET CONCEPT AT THE HALLES DE BACALAN!

 

Mousses & Chocolats by Hasnaâ is

an artisanal bar serving mousses

made exclusively from different

Chocolats Grands Crus. 

Eat in or take away!

Quality

TRUE QUALITY TRANSCENDS AGE

2015

Best Newcomer at Paris Chocolate Show

Réseau Entreprendre Aquitaine award winner

2016

Tablette d’Or - Panel’s Favourite

Chocolatier of the Year award

(Club des Croqueurs de Chocolat)

Golden Bean Award for Dark Chocolate Ganache – Golden Bean Award for Milk Chocolate Praline

(Club Cacao)

Les Femmes de l’Economie trophy – Promising Business Leader Award

2017

Golden Bar Award (Club des Croqueurs de Chocolat)

Golden Bean Award for Milk Chocolate Praline (Club Cacao)

Les Etoiles du Commerce et de l’Artisanat – Female Star

Award for Artisan Excellence – Newcomer Category

National Finals: 2 Silvers and 1 Bronze

(International Chocolate Award)

Les Pros de la Com’ / Silver (Pros Got Talent Award)

2018

Exporter Award – Judges’ Favourite (World Connections)

Great Taste Awards - 1*

Golden Bean Award for Dark Chocolate Ganache (Club Cacao)

Award for Excellence in Branding (Travel & Hospitality Awards)

Export Award (Stars & Métiers - Banque Populaire)

2019

Silver and Bronze awards - Beans to Bar Europe Middle East Africa

(International Chocolate Award)

“All of our chocolates are made
in our workshop near Bordeaux” 

Points of sale

OUR STORES AND RESELLERS

BORDEAUX // “LA FEVERIE” HASNAÂ CHOCOLATS GRANDS CRUS

192 rue Fondaudège - 33 000 BORDEAUX - Tél. : 00 33 (0)5 24 61 58 03

Open Tuesday to Saturdays from 10am to 1pm and 3pm to 7pm

BORDEAUX // BOUTIQUE HASNAÂ CHOCOLATS GRANDS CRUS

4 rue de la Vieille Tour - 33 000 BORDEAUX - Tél. : 00 33 (0)5 56 81 11 40

Open Monday to Saturday from 10am to 7:30pm

 

BORDEAUX // MOUSSES & CHOCOLATS by HASNAÂ

Les Halles de Bacalan - 10 esplanade de Pontac

33 300 BORDEAUX - Tél. : 00 33 (0)7 69 55 36 63

Open Tuesday and Wednesday from 9am to 2:30pm and from 4:30pm to 8:30pm,

Thursday and Friday from 9am to 2:30pm and from 4:30pm to 10:30pm,

Saturday from 8am to 10:30pm and Sunday from 8am to 5pm.

 

MEET US AT THE

PARIS CHOCOLATE SHOW

From 30 October to 3 November 2018

Paris - Porte de Versailles

Contact Us

CONTACT FORM

Please use the form below to contact us, or contact us directly by phone

or in person at our boutiques.